Eggplant and Ground Pork Curry

Ingredients

• 500g ground pork
• 35g fresh ginger - finely chopped
• 5 garlic cloves - finely chopped
• 1 tomato - (180g) - chopped
• 2 eggplant - (450g) - cut into about 1.5cm cubes
• 1 onion - finely chopped
• 120g celery - finely chopped
• 100g coriander - chopped
• 1 tomato can - 400g
• 200ml water

For the seasoning
• 120g curry sauce
• 1 tsp garlic powder
• 1 tsp turmeric powder
• 1 tsp garam masala
• 1 tsp seasoning sauce
• 1/2 tbsp soy sauce
• 1 tbsp ketchup
• 1/2 tsp fine salt

Instructions

• 1. Heat 1 tbsp vegetable oil and fry garlic and ginger until fragrant. Add ground pork, onion, celery, eggplant and tomato and continue stirring until cooked.
• 2. Add tomato can and water. Turn the heat to low and simmer for about 40 mins.
• 3. Add coriander and all the seasoning ingredients. Cover and let simmer for 15 minutes more.
• Serve with steamed rice!

https://atelierlalune.com/2017/04/eggplant-and-ground-pork-curry/

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