Eggplant and Ground Pork Curry

Ingredients

• 500g ground pork
• 35g fresh ginger - finely chopped
• 5 garlic cloves - finely chopped
• 1 tomato - (180g) - chopped
• 2 eggplant - (450g) - cut into about 1.5cm cubes
• 1 onion - finely chopped
• 120g celery - finely chopped
• 100g coriander - chopped
• 1 tomato can - 400g
• 200ml water

For the seasoning

• 120g curry sauce
• 1 tsp garlic powder
• 1 tsp turmeric powder
• 1 tsp garam masala
• 1 tsp seasoning sauce
• 1/2 tbsp soy sauce
• 1 tbsp ketchup
• 1/2 tsp fine salt