• Online Store
    • Accessories
    • Sewing Patterns
    • Cooking Recipes
  • Cooking Recipes
    • Everyday
      • Asian Noodles
      • Beef
      • Bread & Pizza
      • Cheese
      • Chicken
      • Egg
      • Fish
      • Pasta
      • Pork
      • Rice
      • Salad
      • Sauce
      • Seafood
      • Snack
      • Soup
      • Tofu
      • Vegetables
    • Sweet
      • Cake
      • Candies
      • Chilled Desserts
      • Cookies
      • Danish Pastry
      • Fruits
      • Ice Cream
      • Mochi
    • Deep Fried
    • Fast & Yummy
    • Basic ingredients
  • Blog
  • Find us also on
    • Etsy
    • YouTube
    • Amazon
  • My Account
    • My Account
    • Cart
  • About us

Dans la lune

April 28, 2017

Homemade Ra-yu Spicy Chili Oil (Sichuan style)

Homemade Ra-yu Spicy Chili Oil (Sichuan style)

Print this recipe
Serving Size
1 Jar
Prep Time
30 minutes
Cook Time
20 minutes
Total Time
50 minutes
Homemade Ra-yu Spicy Chili Oil (Sichuan style)

Ingredients

  • 5 garlic cloves – finely chopped
  • 15g fresh ginger - finely chopped

Ingredient A

  • 1 tbsp korean chili powder
  • 12g dried chili peppers – finely chopped
  • 25g sesame oil

Ingredient B

  • 10 – 15 cm leek – finely chopped
  • 5g sichuan pepper - chopped
  • 1 star anise

Ingredient C

  • 250ml vegetable oil
  • 1 1/2 tsp fine salt
  • 1 tsp white sugar

Instructions

  • 1. In a small bowl, mix all of ingredients A and set aside.
  • 2. In a medium-sized saucepan, heat the oil (1 tbsp) until warmed and add ginger and garlic. Stir until fragrant. Add the ingredient B (leek, Sichuan pepper and star anise), continue stirring until cooked.
  • 3. Add ingredient C (oil, salt and sugar) and bring to boil. Let it simmer for about 1 minute.
  • 4. Add ingredient A from step #1. Mix well to combine evenly. Remove from the heat.
  • Try it with ramen, fried rice, salad, soup, or something else! It will give good taste, it is very spicy but also very yummy!
© 2022 Copyright Dans la lune

287

Leave a Comment Filed Under: Cooking, Cooking Recipe, Everyday cooking, Food Yummy, Japanese, Sauce

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Like our products? Follow us

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

SEWING PATTERNS, COOKING RECIPES & ACCESSORIES

dans la lune logo

Take a quick browse!

Accessory Asian & Wafu Asian Noodles Beef Bracelet Bread Bread & Pizza Cake Charm Chicken Chilled Desserts Chocolate Cookies Cooking Cooking Recipe Danish Pastry Deep Fried Egg Everyday cooking Fast & Yummy Fish Food Yummy Fruits Gemstone beads genuine stone Handmade Ice Cream Japanese Japan life Mochi Necklace Pasta pattern Pork Rice Sauce Seafood Sewing Soup Sushi roll Sweet Sweet cooking Tofu Tokyo Vegetables
  • Latest
  • Popular
  • Comments
  • Tags
  • Chicken Isobeyaki December 21, 2021
  • Katsuo Furikake – Japanese Rice Seasoning August 29, 2021
  • Spinach Ramen Noodles with Philips Pasta Maker August 29, 2021
  • Kohakutou – Japanese Wagashi sweets April 19, 2016
  • Fresh pasta with Philips Pasta Maker August 1, 2020
  • Homemade Udon w Philips Pasta Maker March 20, 2020
  • Dans la lune Thanks for the kind words! I think I got the 2mm s
  • jill ross thank you for these great recipes I brought my mac
  • oscar mackenzie i love you
asian Bento chicken cooking cuisine Cuisine japonaise dejeuner diner dinner easy facile homemade japanese Japanese cooking Japonais japonaise lunch paris poulet quick rapide recette recipe resipi Rezept สูตรอาหาร お菓子 チキン ランチ ラーメン レシピ 作り方 作り置き 和風 夕食 手作り 日式 日本 時短 献立 簡単 自家製 食譜 레시피 일본

© 2022 DANS LA LUNE - Template by Bloom