Potato nikorogashi – Japanese style
Ingredients
- 4 potatoes (750g) - cut into bite-size
- 35g butter
- - Ingredient A -
- 2 tbsp soy sauce
- 2 tbsp cooking sake or white wine
- 1 1/2 tbsp brown sugar
Instructions
- 1. Cook potatoes in the microwave until soft about for 10 minutes.
- 2. Heat the butter in a fry-pan and fry potaotes in butter for 2 mins. Add all the ingredient A in the fry pan and cook them over low heat. Stir them to combine evenly for about 10 mins.
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Do you peel the potatoes? Or leave skins on?
Hello, yes I peel off :)
But you can also leave them..