Sliced beef rolls

Ingredients

• 500g sliced beef
• 5 garlic cloves - finely chopped
• 150g shimeji mushroom or brown mushroom - finely chopped
• 1 onion - finely chopped
• 1 tbsp tsuyu
• 1/2 tbsp mustard
• 1 tsp salt

• 1 egg (add 1 tbsp milk)
• some flour
• 1 1/2 cup panko/bread crumbs

For the dipping sauce :
• 1 tbsp tsuyu
• 1/2 tbsp mustard
• 1 tbsp mayonnaise
• 1/2 tsp maple syrup
• 1 tsp sesame oil

Instructions

• 1. In a medium saucepan, heat the oil (1 tbsp) until warmed and add garlic, stir until fragrant. Add onion and mushrooms, continue stirring until they becomes wilted.
• 2. Add salt, tsuyu and mustard and mix them to combine evenly. Let it cool down and set aside.
• 3. Spread the onion mixture on the sliced beef. Roll up the slice and repeat until all the beef slices are used.
• 4. Dredge each roll in order into flour, egg, and panko (bread crumbs). Meanwhile make the sauce : in a small bowl, add all the sauce ingredients and mix. Set aside.
• 5. Heat the oil in a frying pan over medium heat at around 170C degree. Fry the rolls for 3-4 minutes turning with tongs each side, until crisp and golden brown. Transfer to paper towel-lined plate.
• Serve hot with the sauce for dipping.

https://atelierlalune.com/2017/04/sliced-beef-rolls/

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