Watercress spread

Ingredients

• 250g watercress
• 1 tbsp olive oil
• - ingredient A -
• 5 garlic cloves
• 50g walnut
• 20g almond
• 1 tbsp soy sauce
• 1 tbsp tsuyu
• 40ml olive oil
• 5g brown sugar
• 1 tsp garlic powder

Instructions

• 1. In a medium fry-pan, heat 1 tbsp olive oil and add the watercress and stir-fry until tender. Put it aside to let it cool.
• 2. Add lukewarm watercress and all the ingredient A in your food processor and process until smooth.
• 3. Put back to the fry-pan and fry them until the pungency of garlic get milder.
• Serve with bread or use as pasta sauce!

https://atelierlalune.com/2017/04/watercress-spread/

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