Coffee mousse with chocolate sauce

Ingredients

• 1 tbsp coffee (instant) powder (2 tbsp hot water)

• - Ingredients A -
• 100g yogurt - plain
• 200ml fresh milk
• 85g mascarpone cheese
• 1 tbsp condensed milk
• 4 tbsp white sugar
• 1 tbsp vanila syrup
• 100ml heavy cream - beat until soft peaks form
• 8g gelatin
• 40ml water

For the chocolate sauce
• 50g chocolate
• 40ml evaporated milk

Instructions

• 1. Melt the coffee powder in hot water. Let it cool down. Put all ingredients A and lukewarm coffee in your blender and juice it all. Transfer into a medium bowl. Add the whipped cream into the bowl and mix well.
• 2. In a microwave-safe case, add 40ml water, gelatin and micro-wave it for about 15 seconds. Remove from the microwave oven and mix it to melt the gelatin.
• 3. Pour the gelatin mixture into the mousse mixture and mix well. Spoon the mixture into your dessert serving cups. Chill for about 3 to 4 hours or until set.
• 4. When the mousse has set, start making chocolate sauce on top: Melt the chocolate and add evaporated milk, mix well.
• 5. Pour the chocolate sauce over the firm coffe mousse.

https://atelierlalune.com/2017/05/coffee-mousse-with-chocolate-sauce/

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