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Dans la lune

May 9, 2017

Coffee mousse with chocolate sauce

Coffee mousse with chocolate sauce

Print this recipe
Coffee mousse with chocolate sauce

Ingredients

  • 1 tbsp coffee (instant) powder (2 tbsp hot water)

  • - Ingredients A -
  • 100g yogurt - plain
  • 200ml fresh milk
  • 85g mascarpone cheese
  • 1 tbsp condensed milk
  • 4 tbsp white sugar
  • 1 tbsp vanila syrup
  • 100ml heavy cream - beat until soft peaks form
  • 8g gelatin
  • 40ml water

For the chocolate sauce

  • 50g chocolate
  • 40ml evaporated milk

Instructions

  • 1. Melt the coffee powder in hot water. Let it cool down. Put all ingredients A and lukewarm coffee in your blender and juice it all. Transfer into a medium bowl. Add the whipped cream into the bowl and mix well.
  • 2. In a microwave-safe case, add 40ml water, gelatin and micro-wave it for about 15 seconds. Remove from the microwave oven and mix it to melt the gelatin.
  • 3. Pour the gelatin mixture into the mousse mixture and mix well. Spoon the mixture into your dessert serving cups. Chill for about 3 to 4 hours or until set.
  • 4. When the mousse has set, start making chocolate sauce on top: Melt the chocolate and add evaporated milk, mix well.
  • 5. Pour the chocolate sauce over the firm coffe mousse.
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