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Dans la lune

September 24, 2017

Bear cheese crackers

Bear cheese crackers

Print this recipe
Bear cheese crackers

Ingredients

  • 120g all purpose flour
  • 50g unsalted flour
  • 2 tbsp water
  • 100g cheese
  • 1/3 tsp fine salt
  • 1/2 tsp soy sauce
  • 1/2 tbsp olive oil
  • 30g kraft powder cheese

Instructions

  • 1. Add all ingredients in a food processor and pulse until the dough comes together.
  • 2. Form the dough into a ball, wrap in plastic and refrigerate for about 30 mins.
  • 3. Preheat the oven to 180 degrees. Roll out the dough to about 5 mm thickness and cut the dough with your favorite cookie cutter (or just cut it with a pizza cutter or knife into squares).
  • 4. Bake for about 15 mins or until the crackers begin to turn light golden brown. Remove from the oven and let them cool down completely. Store in an airtight container.
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