• Online Store
    • Accessories
    • Sewing Patterns
    • Cooking Recipes
  • Cooking Recipes
    • Everyday
      • Asian Noodles
      • Beef
      • Bread & Pizza
      • Cheese
      • Chicken
      • Egg
      • Fish
      • Pasta
      • Pork
      • Rice
      • Salad
      • Sauce
      • Seafood
      • Snack
      • Soup
      • Tofu
      • Vegetables
    • Sweet
      • Cake
      • Candies
      • Chilled Desserts
      • Cookies
      • Danish Pastry
      • Fruits
      • Ice Cream
      • Mochi
    • Deep Fried
    • Fast & Yummy
    • Basic ingredients
  • Blog
  • Find us also on
    • Etsy
    • YouTube
    • Amazon
  • My Account
    • My Account
    • Cart
  • About us

Dans la lune

September 24, 2017

Curry-filled bread (w/ home bakery)

Jump to recipe

Curry bread – curry pan

Print this recipe
Persons
8
Curry bread – curry pan

Ingredients

  • 200g bread flour
  • 50g cake flour or plain flour
  • 1/3 tsp baking powder
  • 20g unsalted butter
  • 1 tbsp sugar ( 12g )
  • 5g fine salt
  • 5g skimmed milk powder
  • 130ml water
  • 30ml milk
  • 1tbsp white sesame
  • 4g dry yeast
  • For the filling :
  • about 400g leftover curry or ready-made curry
  • 30g cake flour or plain flour

Instructions

  • 1. Measure carefully, placing all ingredients in your home bakery machine in the order recommended by the manufacturer. Select Dough/Manual cycle and press start. While the machine is making the dough, prepare the filling : In a small pot, pour leftover curry or ready-made curry and bring to a boil. Turn the heat to low, add the sifted flour. Thicken into a sauce. Let it cool down to room temperature and set aside.
  • 2. When the cycle is complete, remove dough from the bread machine and place on a floured work surface. Divide into 8 to 10 pieces.
  • 3. Place one portion of the curry filling onto the dough and seal the edges by pinching them together to make a round shape.
  • 4. Spray water and then dip them into the panko/bread crumbs to cover around.
  • 5. Cover with a damp cloth and let rise for about 15 to 20 minutes.
  • 6. Heat the oil in a pan. Put the bread seam side down into the oil and fry them until golden brown evenly on both sides over at low heat. Drain well on a rack.
  • Serve hot!
© 2023 Copyright Dans la lune
https://atelierlalune.com/2017/09/curry-bread-curry-pan/

315

Leave a Comment Filed Under: Bread & Pizza, Cooking, Cooking Recipe, Everyday cooking, Food Yummy, Japanese

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Like our products? Follow us

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

SEWING PATTERNS, COOKING RECIPES & ACCESSORIES

dans la lune logo

Take a quick browse!

Accessory Asian & Wafu Asian Noodles Beef Bracelet Bread Bread & Pizza Cake Charm Chicken Chilled Desserts Chocolate Cookies Cooking Cooking Recipe Danish Pastry Deep Fried Egg Everyday cooking Fast & Yummy Fish Food Yummy Fruits Gemstone beads genuine stone Handmade Ice Cream Japanese Japan life Mochi Necklace Pasta pattern Pork Rice Sauce Seafood Sewing Soup Sushi roll Sweet Sweet cooking Tofu Tokyo Vegetables
  • Latest
  • Popular
  • Comments
  • Tags
  • Baked Nutella Mochi – Yakimochi September 17, 2022
  • Chicken Isobeyaki December 21, 2021
  • Katsuo Furikake – Japanese Rice Seasoning August 29, 2021
  • Kohakutou – Japanese Wagashi sweets April 19, 2016
  • Fresh pasta with Philips Pasta Maker August 1, 2020
  • Homemade Udon w Philips Pasta Maker March 20, 2020
  • Dans la lune Thank you for your kind message 😊
  • Cam Best hayashi rice recipe I’ve found! Thank you s
  • Joan Mund This is so exciting! We managed to go twice in the
asian Bento chicken cooking cuisine Cuisine japonaise dejeuner diner dinner easy facile homemade japanese Japanese cooking Japonais japonaise lunch paris poulet quick rapide recette recipe resipi Rezept สูตรอาหาร お菓子 チキン ランチ ラーメン レシピ 作り方 作り置き 和風 夕食 手作り 日式 日本 時短 献立 簡単 自家製 食譜 레시피 일본

© 2023 DANS LA LUNE - Template by Bloom