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Dans la lune

September 24, 2017

Curry-filled bread (w/ home bakery)

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Curry bread – curry pan

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Persons
8
Curry bread – curry pan

Ingredients

  • 200g bread flour
  • 50g cake flour or plain flour
  • 1/3 tsp baking powder
  • 20g unsalted butter
  • 1 tbsp sugar ( 12g )
  • 5g fine salt
  • 5g skimmed milk powder
  • 130ml water
  • 30ml milk
  • 1tbsp white sesame
  • 4g dry yeast
  • For the filling :
  • about 400g leftover curry or ready-made curry
  • 30g cake flour or plain flour

Instructions

  • 1. Measure carefully, placing all ingredients in your home bakery machine in the order recommended by the manufacturer. Select Dough/Manual cycle and press start. While the machine is making the dough, prepare the filling : In a small pot, pour leftover curry or ready-made curry and bring to a boil. Turn the heat to low, add the sifted flour. Thicken into a sauce. Let it cool down to room temperature and set aside.
  • 2. When the cycle is complete, remove dough from the bread machine and place on a floured work surface. Divide into 8 to 10 pieces.
  • 3. Place one portion of the curry filling onto the dough and seal the edges by pinching them together to make a round shape.
  • 4. Spray water and then dip them into the panko/bread crumbs to cover around.
  • 5. Cover with a damp cloth and let rise for about 15 to 20 minutes.
  • 6. Heat the oil in a pan. Put the bread seam side down into the oil and fry them until golden brown evenly on both sides over at low heat. Drain well on a rack.
  • Serve hot!
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https://atelierlalune.com/2017/09/curry-bread-curry-pan/

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