Baked fish in foil

Ingredients

• 4 white fish fillet, such as cod, dolly...
• 1 onion - sliced
• 4 brown mushroom - sliced
• 1 carrot - slice as you prefer
• 10g - salted butter
• - Ingredient A -
• 1 tbsp soy sauce
• 1 tbsp tsuyu
• 3g lemon juice
• 1/2 tsp honey
• 1/4 tsp sugar
• some of green long onion - finely chopped

Instructions

• 1. In a small bowl, add all ingredient "A" and mix to combine. Set aside.
• 2. Place each fillet in the center of a piece of aluminum foil. Arrange equal amounts of mushrooms, carrots and butter over each piece of fish.
• 3. Fold edges up to seal.
• 4. Add about 1cm water in a medium frying pan (nonstick if possible), place the foil-wrapped fillet in it and heat over medium-high for about 5 mins.
• 5. Reduce the heat to low and simmer for about 10 mins.
• 6. Heat the sauce (A) in a small cooking pot and pour the sauce (A) evenly on top of each fillet. Sprinkle some green onion for the garnish.

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