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Dans la lune

October 3, 2017

Chocolate Sandwich Cookies

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Chocolate Sandwich Cookies

Print this recipe
Prep Time
30 minutes
Cook Time
1 hour
Total Time
1 hour, 30 minutes
Chocolate Sandwich Cookies

Ingredients

  • 100g unsalted butter - softened / room temperature
  • 70g confectioners' sugar
  • 90g cake flour/plain flour (T45)
  • 20g alomond powder
  • 18g unsweetened cocoa powder
  • 8g egg yolk
  • dash of fine salt

For the filling cream

  • 30g unsalted butter - soften
  • 90g confectioners' sugar
  • 1/2 tsp vanilla paste

Instructions

  • 1. Sift together flour, almond powder, salt and cocoa powder. Set aside.
  • 2. In a bowl, add the butter and powdered sugar. Mix well.
  • 3. Add egg yolk and mix well.
  • 4. Add the sifted flour from #1 into the butter mixture and mix well.
  • 5. Make a ball shape with it and place on saran wrap. Then cover with another saran wrap so you can roll it : Roll the dough out to 2~3mm thick, using a rolling pin.
  • 6. Let it sit in the fridge until it hardens, maybe for about 15~30min. It will be easier to cut.
  • 7. Remove from the fridge and cut 4~5cm circles in the dough, using a cookie cutter. Place on the baking sheet.
  • 8. Bake the cookies for about 8~9 min at 170℃. Do not overcook. Roll out the dough leftovers to 2 to 3 mm again, and return to the fridge to make it firm. Repeat until all the dough is done.

Cream filling

  • 9. In a bowl, add butter and mix until smooth and creamy, add confectioners' sugar and mix well to combine. Add vanilla paste and mix.
  • 10. Place the cream onto a (bottom) cookie and cover with another (top) cookie.
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