Simple easy chicken curry

Ingredients

• 250 boneless chicken thighs or breasts - cut into bite-size pieces
• 5 garlic cloves - finely chopped
• 1 onion - chopped
• 200g brown mushrooms - thinly sliced
• 1 tsp garlic powder
• 1/2 tsp fine salt
• 150ml water
• 200ml fresh milk
• 60ml coconut milk
• 1 cube bouillon chicken
• 1/2 tsp cumin powder
• 1 tsp sugar
• 1 tsp maple syrup
• 1/3 tsp turmeric powder
• 30g / 1 cube curry sauce mix
• 30ml heavy cream

Instructions

• 1. Heat 1 tbsp vegetable oil and fry garlic and ginger until fragrant. Add chicken, onion, mushrooms, and continue stirring until cooked.
• 2. Add salt and garlic powder to your taste.
• 3. Add all the ingredient "A" and bring them to boil. Then turn the heat to low and simmer for a few mins. Add heavy cream to finish.
• Serve with hot steamed rice!

https://atelierlalune.com/2017/10/simple-easy-chicken-curry/

Copyright Dans la lune