• Online Store
    • Accessories
    • Sewing Patterns
    • Cooking Recipes
  • Cooking Recipes
    • Everyday
      • Asian Noodles
      • Beef
      • Bread & Pizza
      • Cheese
      • Chicken
      • Egg
      • Fish
      • Pasta
      • Pork
      • Rice
      • Salad
      • Sauce
      • Seafood
      • Snack
      • Soup
      • Tofu
      • Vegetables
    • Sweet
      • Cake
      • Candies
      • Chilled Desserts
      • Cookies
      • Danish Pastry
      • Fruits
      • Ice Cream
      • Mochi
    • Deep Fried
    • Fast & Yummy
    • Basic ingredients
  • Blog
  • Find us also on
    • Etsy
    • YouTube
    • Amazon
  • My Account
    • My Account
    • Cart
  • About us

Dans la lune

November 26, 2017

Colorful sushi (vinegar rice)

Colorful sushi

Print this recipe
Persons
5
Colorful sushi

Ingredients

  • 3 rice cooker cups of rice – 450g (uncooked Japanese rice short grain)
  • 3 rice cooker cups of water

For the sushi vinegar

  • 180ml rice vinegar or apple cider vinegar
  • 2 tbspg white sugar
  • 2 tsp kosher salt

For the topping

  • 2 salmon fillet - grilled and flake the meat using chopsticks or folks
  • 3 eggs - scrambled
  • 2 tomatoes - cut into 1cm cube
  • 1 avocado - cuto into 1cm cube (Mix with 1 tbsp lemon juice for keeping an avocado from turning brown
  • 6 crab kanikama stick (crab stick)- cut in small pieces
  • 2 garlic cloves - finely chopped
  • 4 tbsp mayonnaise
  • 50g grated cheddar cheese

For the garnish

  • some chives - finely choopped
  • some soy sauce, to your taste

Instructions

  • 1. In a small pan, add rice vinegar, white sugar and salt. Bring to boil. Set aside, this is the sushi vinegar.
  • 2. Wash the rice well and drain. Transfer the rice in the rice cooker bowl and add water. Press to start. Once it is done, let the rice set in for about 10 mins.
  • 3. Transfer the rice to the medium bowl, and pour sushi vinegar over the rice. Slice mix the rice with a rice paddle gently to combine vinegar and rice well and let it cool down.
  • 4. In a small frying pan, fry the garlic until fragant, and add kanikama, cook for a few mins. Add the mayonnaise and stir. Remove the heat and let cool.
  • 5. Add the topping ingredients, salmon, egg, kanikama, tomato, avocado and cheese onto the rice. Mix gently with a rice paddle. Do not over mix. Last, sprinkle the chives onto the rice for the garnish.
  • Spray soy sauce if you like.
© 2021 Copyright Dans la lune

176

Leave a Comment Filed Under: Cooking, Cooking Recipe, Everyday cooking, Japanese, Rice

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Like our products? Follow us

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

SEWING PATTERNS, COOKING RECIPES & ACCESSORIES

dans la lune logo

Take a quick browse!

Accessory Asian & Wafu Asian Noodles Beef Bracelet Bread Bread & Pizza Cake Charm Chicken Chilled Desserts Chinese knot Chocolate Cookies Cooking Cooking Recipe Danish Pastry Deep Fried Egg Everyday cooking Fast & Yummy Fish Food Yummy Fruits Gemstone beads genuine stone Handmade Ice Cream Japanese Japan life Necklace Pasta pattern Pork Rice Sauce Seafood Sewing Soup Sushi roll Sweet Sweet cooking Tofu Tokyo Vegetables
  • Latest
  • Popular
  • Comments
  • Tags
  • Salmon Roll – Maki Sushi February 23, 2021
  • Strawberry Butter February 23, 2021
  • Salmon Donburi Rice Bowl February 6, 2021
  • Kohakutou – Japanese Wagashi sweets April 19, 2016
  • Langues de Chat Biscuits February 19, 2019
  • Japanese fluffy white bread loaf – Shokupan February 15, 2020
  • Karen Thank you for your reply. I tried the recipe but k
  • Karen Thank you for your reply. I tried the recipe but k
  • Dans la lune How much flour do they let you put as maximum? if
asian Bento chicken cooking cuisine Cuisine japonaise dejeuner diner dinner easy facile homemade japanese Japanese cooking Japonais japonaise lunch paris poulet quick rapide recette recipe resipi Rezept สูตรอาหาร お菓子 チキン ランチ ラーメン レシピ 作り方 作り置き 和風 夕食 手作り 日式 日本 時短 献立 簡単 自家製 食譜 레시피 일본

© 2021 DANS LA LUNE - Template by Bloom