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Dans la lune

November 26, 2017

Croquette with coriander

Coroquette with coriander

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Persons
4
Coroquette with coriander

Ingredients

  • 350g ground beef
  • - Ingredient A -
  • 110g coriander - chopped
  • 4 garlic cloves - finely chopped
  • 1 tbsp strawberry jam
  • 1 tbsp soy sauce
  • 1/4 cup milk
  • 1 tbsp corn starch
  • 1 tbsp tamarind paste
  • 1 egg
  • some flour
  • some panko - bread crumbs
  • - Ingredient B -
  • 1 egg
  • 2 tbsp milk

Instructions

  • 1. In a bowl, add all the ingredient A and knead them well to combine evenly by hand.
  • 2. Shape the portion with your hands into a ball about 5 cm in diameter. In a small bowl, add the ingredient B and mix. Set aside.
  • 3. Dredge each ball (in order) into flour, egg mixture, then panko (bread crumbs).
  • 4. Fill a pan or skillet with enough oil to partially submerge the balls (about 1cm is ok) over medium heat, fry the patties for 1 to 2 minutes turning with tongs each side, reduce the heat to low and cook the balls until crisp and golden brown. Transfer to paper towel-lined plate.
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  • Dans la lune I don't pipe the dough, I use the thin mould
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