Egg white ice cream

Ingredients

• 10g meringue powder
• 70g water
• 100g white sugar
• 300g heavy cream
• 75g white sugar
• - Ingredient A -
• 100g yogurt
• 100g sour cream (Or you can just add 100g more yogurt instead.)
• 1 tsp vanilla extract

Instructions

• 1. Beat the egg white powder + water in a large bowl or place the egg whites in the bowl of an electric mixer and beat on high speed until soft peaks form. Gradually add white sugar a little at a time, whisking well between each addition, continue to beat more until thick and glossy. Set aside.
• 2. Pour heavy cream and sugar into another bowl, whisk just until the cream reaches stiff peaks.
• 3. Now mix the meringue and whipped cream gently, add all the ingredient A, mix to combine evenly.
• 4. Pour the ice cream mixture into a plastic freezer-proof container and freeze for over night or at least 6 hours.

https://atelierlalune.com/2017/11/egg-white-ice-cream/

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