Japanese roasted black bean snack
Prep Time
5 minutes
Cook Time
40 minutes
Total Time
45 minutes
Ingredients
- 100g dry black beans (asian)
- - Ingredient A -
- 1 tsp soy sauce
- 1 tsp sugar (optional)
Instructions
- 1. Wash well dry black beans and soak into the water for 2 hours.
- 2. Heat a frying pan over medium heat until hot and add the beans. Reduce the heat to low and saute until soft. (about 30 to 40 minutes)
- 3. Add the soy sauce (sugar/optional), continuing to stir for a few seconds (15 sec?). Remove from the heat and dry, let it cool. Keep them in an airtight container.
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I soaked for few hours, strained dry and boiled for 20 mins, took out boiled black beans to dry and placed into an air fryer for about 30-40 mins. Failure the black beans is soft chewy not crunchy. Roasted in air fryer for 15 mins but result is bean still hard.
How to prepare crunchy roasted black beans as snack
I agree with the long soaking. Afterwards don’t boil them, simply fry/simmer them in a pan (no oil). Hope it works out!