Kanikama furikake – crab stick

Instructions

• 1. In a frying pan, heat the sesame (1 tsp) oil over medium-low heat, fry kanikama (crab stick) and leek until crisply, but not burned (about 20 min).
• 2. In an another frying pan, heat the sesame oil (1 tsp) over medium-low heat, add the garlic and fry until fragrant. Then add the sesame, sugar and soy sauce. Saute for another 1 to 2 mins.
• 3. Mix the kanikama mixture (from #1) and the seasoning (from #2) to combine evenly.
• 4. Add nori and mix. Transfer to a jar with a tight fitting lid.
• Serve over warm rice!