Miso amakara beef with eggplant

Ingredients

• 350g ground beef
• 2 garlic cloves - finely chopped
• 25g fresh ginger - finely chopped
• 1 eggplant (350g) - cut into 5mm cubes
• 1 green bell pepper - cut into 5mm cubes
• - Ingredient A -
• 2 tbsp cooking sake or white wine
• 1 tbsp tsuyu
• 1/2 tsp dashi powder
• 100ml water
• 1 tbsp miso
• 3 tbsp soy sauce
• 2 tbsp mirin
• 1 tbsp balsamic vinegar
• 1 tbsp brown sugar
• 1/2 tbsp sesame oil
• 1/2 tbsp honey
• dash of salt
• 1/2 tbsp katakuriko / potato starch
• 1 tbsp water