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Dans la lune

November 5, 2017

Pineapple ice pop

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Pineapple ice pop

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Persons
80
Pineapple ice pop

Ingredients

  • 350g pineapple - cut into chunks and frozen
  • 50ml - heavy cream - beat until firm peaks form
  • - ingredients A -
  • 2 tbsp sweetened condensed milk
  • 1 tbsp honey
  • 1 tbsp evaporated milk
  • 1 or 2 tbsp vanilla syrup or white sugar ( depend on pineapple sweetness )

Instructions

  • 1. Add all ingredients A and pineapple in your blender and puree them until they are smooth.
  • 2. Pour the pineapple mixture into whipped heavy cream little by little and mix well to combine evenly.
  • 5. Pour the pineapple ice mixture evenly into ice pop mold and pop in your ice sticks. Then freeze for at least 3-5 hours or until firm.
  • Adjust the sweetness according to your taste.
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https://atelierlalune.com/2017/11/pineapple-ice-pop/

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