Roasted nuts & coriander paste

Ingredients

• 180g coriander - chopped (wash and drain)
• - Ingredient A -
• 5 tbsp olive oil
• 6 garlic cloves - sliced
• 25g almond slice
• 20g pine nut
• - Ingredient B -
• 2 tbsp white sesame
• 1 tsp fine salt
• - Ingredient C -
• 2 tbsp olive oil
• 2 tsp soy sauce
• 1 tsp garlic powder

Instructions

• 1. In a frying pan, fry all the ingredient A over medium heat until light brown. Add the ingredient B, continuing to stir for another 1 min. Cool it to room temperature.
• 2. Add the coriander, the mix from #1 once lukewarm and ingredient C into your food-processor and pulse several times (scrape down the sides if need). Repeat until smooth paste.
• Note : You can also freeze it in a zip lock bag until you need.

https://atelierlalune.com/2017/11/roasted-nuts-coriander-paste/

Copyright Dans la lune