Salmon & avocado spring rolls

Ingredients

• - Ingredient A -
• 240g salmon - cut into 1cm cubes
• 1 avocado - cut into 1cm cube
• 1 tomato - cut into 1cm cube
• 1 Camembert cheese - cut into 1cm cube
• - Ingredient B -
• 2 garlic cloves - finely chopped
• 1/2 tsp fine salt
• 1 tsp olive oil
• 1 tsp garlic powder
• 1 scallion - finely chopped

For the glue

• 2 tbsp flour
• 3 tbsp water
• 1 packet of spring roll wrap (50 papers) - used 12.5cm x 12.5cm