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Dans la lune

November 20, 2017

Sesame Sablé – biscuit

Sesame Sablé – biscuit

Print this recipe
Sesame Sablé – biscuit

Ingredients

  • 100g all purpose flour
  • 50g brown sugar
  • 1 tbsp surigoma white ( grated white sesame )
  • 1 tbsp white sesame
  • 1 tbsp grand marnier liqueur
  • 1/2 egg
  • 60g butter

Instructions

  • 1. Add all the ingredients into a food processor and pulse to combine. Pulse together just until a dough is formed.
  • 2. Transfer the dough to a lightly floured surface and roll into a log, about 5 cm in diameter.
  • 3. Wrap in plastic wrap and chill the dough in the refrigerator for at least 30 mins or until it has set.
  • 4. Preheat the oven to 190 C degree. Slice the log into cookies about 5 mm thick and bake for about 10 mins or until lightly brown.
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