Sesame Sablé – biscuit

Ingredients

• 100g all purpose flour
• 50g brown sugar
• 1 tbsp surigoma white ( grated white sesame )
• 1 tbsp white sesame
• 1 tbsp grand marnier liqueur
• 1/2 egg
• 60g butter

Instructions

• 1. Add all the ingredients into a food processor and pulse to combine. Pulse together just until a dough is formed.
• 2. Transfer the dough to a lightly floured surface and roll into a log, about 5 cm in diameter.
• 3. Wrap in plastic wrap and chill the dough in the refrigerator for at least 30 mins or until it has set.
• 4. Preheat the oven to 190 C degree. Slice the log into cookies about 5 mm thick and bake for about 10 mins or until lightly brown.

https://atelierlalune.com/2017/11/sesame-sable-biscuit/

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