Strawberry jam & yogurt ice pop

Instructions

• 1. Add all ingredients A (except heavy cream) in your blender and puree them until they are smooth.
• 2.Transfer the ice mixture into a medium bowl and add whipped heavy cream little by little and mix well to combine evenly.
• 3. Pour the ice mixture evenly into ice pop mold and pop in your ice sticks then freeze for at least 4-5 hours or until firm.
• Adjust the sweetness according to your taste.