Tamago furikake / Japanese rice seasoning
Ingredients
- 2 eggs - beated
- 1/2 tbsp vegetable oil
- 5g katsuobushi / Japanese bonito flakes - optional
- 2 tbsp white sesame
- - Ingredient A -
- 1/2 tsp brown sugar
- 3g butter
- 1 1/2 tsp soy sauce
- 1 1/2 mirin
- 1/2 tsp honey
- 1 tsp maple syrup
- dash of salt
- 1 nori / seaweed - cut into small pieces with scissors
Instructions
- 1. In a frying pan, heat 1/2 tbsp oil over medium low-heat and make a finely scrambled egg. Cook the egg for about 20 mins until crisply.
- 2. Remove the egg from the pan, and cook katsuobushi and sesame for about 1 to 2 mins. Add the ingredient A and fry more for about 2 to 3 mins. Let it cool and set aside.
- 3. Process the fried scrambled egg until finely ground in a food processor.
- 4. Mix with katsuobushi mixture and egg together.
- 5. Add nori/seaweed and mix. Transfer to a jar with a tight fitting lid.
- Serve over warm rice!
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