Tamago furikake / Japanese rice seasoning

Ingredients

• 2 eggs - beated
• 1/2 tbsp vegetable oil
• 5g katsuobushi / Japanese bonito flakes - optional
• 2 tbsp white sesame
• - Ingredient A -
• 1/2 tsp brown sugar
• 3g butter
• 1 1/2 tsp soy sauce
• 1 1/2 mirin
• 1/2 tsp honey
• 1 tsp maple syrup
• dash of salt
• 1 nori / seaweed - cut into small pieces with scissors

Instructions

• 1. In a frying pan, heat 1/2 tbsp oil over medium low-heat and make a finely scrambled egg. Cook the egg for about 20 mins until crisply.
• 2. Remove the egg from the pan, and cook katsuobushi and sesame for about 1 to 2 mins. Add the ingredient A and fry more for about 2 to 3 mins. Let it cool and set aside.
• 3. Process the fried scrambled egg until finely ground in a food processor.
• 4. Mix with katsuobushi mixture and egg together.
• 5. Add nori/seaweed and mix. Transfer to a jar with a tight fitting lid.
• Serve over warm rice!

https://atelierlalune.com/2017/11/tamago-furikake-japanese-rice-seasoning/

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