Zucchini – miso cream paste for pasta
Persons
4
Ingredients
- 1 tbsp olive oil
- 2 zucchini - finely chopped
- 3 to 5 garlic cloves - finely chopped
- 150g ham - finely chopped
- 2 scallion - finely chopped
- 90g brown mushrooms - finely chopped
- - Ingredient A -
- 1 tsp kosher salt
- 1 tsp garlic powder
- 2 tbsp white wine
- 1 tbsp miso paste
- - Ingredient B -
- 170g sour cream
- 90g heavy cream
- 2 tbsp milk
- dash of sugar (optional)
- dash of pepper (optional)
Instructions
- 1. Heat the olive oil in a frying pan over medium heat, add garlic and scallion. Fry them until fragrant, then add ham, zucchini, mushroom, continue stir frying until it becomes wilted.
- 2. Add the ingredient A and fry for a few mins. Add the ingredient B and bring to boil. Simmer for about 5 to 10 mins. Add sugar and pepper if you desired.
- 3. Mix with pasta and serve hot!
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