Zucchini – miso cream paste for pasta

Ingredients

• 1 tbsp olive oil
• 2 zucchini - finely chopped
• 3 to 5 garlic cloves - finely chopped
• 150g ham - finely chopped
• 2 scallion - finely chopped
• 90g brown mushrooms - finely chopped
• - Ingredient A -
• 1 tsp kosher salt
• 1 tsp garlic powder
• 2 tbsp white wine
• 1 tbsp miso paste
• - Ingredient B -
• 170g sour cream
• 90g heavy cream
• 2 tbsp milk
• dash of sugar (optional)
• dash of pepper (optional)

Instructions

• 1. Heat the olive oil in a frying pan over medium heat, add garlic and scallion. Fry them until fragrant, then add ham, zucchini, mushroom, continue stir frying until it becomes wilted.
• 2. Add the ingredient A and fry for a few mins. Add the ingredient B and bring to boil. Simmer for about 5 to 10 mins. Add sugar and pepper if you desired.
• 3. Mix with pasta and serve hot!

https://atelierlalune.com/2017/11/zucchini-miso-cream-paste-for-pasta/

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