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Dans la lune

November 30, 2017

Zucchini – miso cream paste for pasta

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Zucchini – miso cream paste for pasta

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Zucchini – miso cream paste for pasta

Ingredients

  • 1 tbsp olive oil
  • 2 zucchini - finely chopped
  • 3 to 5 garlic cloves - finely chopped
  • 150g ham - finely chopped
  • 2 scallion - finely chopped
  • 90g brown mushrooms - finely chopped
  • - Ingredient A -
  • 1 tsp kosher salt
  • 1 tsp garlic powder
  • 2 tbsp white wine
  • 1 tbsp miso paste
  • - Ingredient B -
  • 170g sour cream
  • 90g heavy cream
  • 2 tbsp milk
  • dash of sugar (optional)
  • dash of pepper (optional)

Instructions

  • 1. Heat the olive oil in a frying pan over medium heat, add garlic and scallion. Fry them until fragrant, then add ham, zucchini, mushroom, continue stir frying until it becomes wilted.
  • 2. Add the ingredient A and fry for a few mins. Add the ingredient B and bring to boil. Simmer for about 5 to 10 mins. Add sugar and pepper if you desired.
  • 3. Mix with pasta and serve hot!
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https://atelierlalune.com/2017/11/zucchini-miso-cream-paste-for-pasta/

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