Bolognese in Japan
Persons
4
Ingredients
- 350g ground beef
- 5 garlic cloves - finely chopped
- 1 carrot - finely chopped
- 1 onion - finely chopped
- 90g mushroom - finely chopped
- 2 medium size tomatoes - chopped
- - Ingredient A -
- 20g butter
- 35ml olive oil
- 30ml white wine
- 30ml soy sauce
- 2 tbsp tomato paste
- 1/2 tsp fine salt
- 1 tsp dashi powder
- 100ml water
- - Ingredient B -
- 2 tbsp sour cream
- 1 tsp garlic powder
- a shake of pepper to taste (optional)
Instructions
- 1. In a large saucepan heat 1 tbsp vegetable oil over medium heat and fry the garlic until fragrant. Add carrot, onion and ground beef. Fry until no longer pink, then add mushroom and tomato, continue stiring for a few minutes more.
- 2. Add all the ingredient A, bring to a boil. Once boiling, then cover and simmer for 30 to 40 minutes, stirring occasionally. Remove the lid and add sour cream, garlic powder and pepper (optional) to taste. Cook for about 10 mins more.
- Serve with the spaghetti! Sprinkle some grated Parmesan if desired.
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