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Dans la lune

December 31, 2017

Easy meat sauce / Bolognese sauce

Easy meat sauce

Print this recipe
Persons
6
Easy meat sauce

Ingredients

  • 1 tbsp olive oil
  • 5 garlic cloves - finely chopped
  • 1 onion - finely chopped
  • 700g ground beef
  • 1 carrot - finely chopped
  • 1 zucchini - finely chopped

- Ingredient A -

  • 30ml white wine
  • 50ml red wine
  • 2 diced tomatoes can (400g x 2)
  • 2 1/2 tsp kosher salt
  • 1 beef bouillon cubes
  • 1 1/2 tbsp tomato paste
  • 20g butter
  • 2 tsp sugar
  • 1 bay leaf
  • 10g chocolate
  • 1 tbsp soy sauce
  • 1 tbsp mayonnaise
  • 1 tbsp ketchup
  • 2 tbsp olive oil

Instructions

  • 1. Heat 1 tbsp olive oil in a large pot over medium-high heat, fry garlic until fragrant. Add onion, carrot, zucchini and ground beef and cook until the meat is no longer pink.
  • 2. Add all the ingredient A and bring to a boil. Once the sauce has boiled, cover and simmer for about 30 to 45 minutes.
  • 3. Add 2 tbsp olive oil and simmer for another 10 minutes.
  • Serve with spaghetti, angel hair pasta, penne, etc...
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