Tarte flambée – Flammekueche

Ingredients

For the dough - 3 tarte flambées

• 100g bread flour (T65)
• 300g plain flour/cake flour (T45)
• 35g olive oil (or vegetable oil)
• 3g (1/2 tsp) fine salt
• 190~230ml water at room temperature

For the cream

• 250g sour cream
• 50ml heavy cream
• 1 tsp soy sauce
• 1 tsp sugar
• 1/2 tsp fine salt

For the toppings

• 300 bacon or more if you like
• grated cheese as you want
• onion (finely chopped)
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For the dough - 5 tarte flambées

• 150g bread flour (T65)
• 450g plain flour/cake flour (T45)
• 50g olive oil (or vegetable oil)
• 5g fine salt
• 285~350ml water at room temperature

For the cream

• 380g sour cream
• 70ml heavy cream
• 1 1/2 tsp soy sauce
• 1 1/2 tsp sugar
• 1/2 tsp fine salt

For the toppings

• 500 bacon or more if you like
• grated cheese as you want
• onion (finely chopped)
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For the dough - 1 tarte flambée

• 30g bread flour (T65)
• 90g plain flour/cake flour (T45)
• 10g olive oil (or vegetable oil)
• 1g fine salt
• 57~70ml water at room temperature

For the cream

• 70g sour cream
• 15ml heavy cream
• 1/3 tsp soy sauce
• 1/3 tsp sugar
• a dash of fine salt

For the toppings

• 100 bacon or more if you like
• grated cheese as you want
• onion (finely chopped)