Tarte flambée -Flammekueche
Prep Time
30 minutes
Cook Time
30 minutes
Total Time
1 hour
Ingredients
For the dough - 3 tarte flambées
- 100g bread flour (T65)
- 300g plain flour/cake flour (T45)
- 35g olive oil (or vegetable oil)
- 3g (1/2 tsp) fine salt
- 190~230ml water at room temperature
For the cream
- 250g sour cream
- 50ml heavy cream
- 1 tsp soy sauce
- 1 tsp sugar
- 1/2 tsp fine salt
For the toppings
- 300 bacon or more if you like
- grated cheese as you want
- onion (finely chopped)
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For the dough - 5 tarte flambées
- 150g bread flour (T65)
- 450g plain flour/cake flour (T45)
- 50g olive oil (or vegetable oil)
- 5g fine salt
- 285~350ml water at room temperature
For the cream
- 380g sour cream
- 70ml heavy cream
- 1 1/2 tsp soy sauce
- 1 1/2 tsp sugar
- 1/2 tsp fine salt
For the toppings
- 500 bacon or more if you like
- grated cheese as you want
- onion (finely chopped)
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For the dough - 1 tarte flambée
- 30g bread flour (T65)
- 90g plain flour/cake flour (T45)
- 10g olive oil (or vegetable oil)
- 1g fine salt
- 57~70ml water at room temperature
For the cream
- 70g sour cream
- 15ml heavy cream
- 1/3 tsp soy sauce
- 1/3 tsp sugar
- a dash of fine salt
For the toppings
- 100 bacon or more if you like
- grated cheese as you want
- onion (finely chopped)
Instructions
- 1. Make the dough: Fit your standing electric mixer with its dough hook. In the bowl, combine flour, olive oil, salt, and water. Start on a low speed, then gradually increase the speed to medium until a ball forms.
- If you don't have a stand mixer : in a large bowl, mix together all ingredients and knead until a ball forms.
- 2. Divide the dough into 3 or 4 equal pieces and roll out each as thin as possible until flat on the baking sheet directly. Transfer the baking sheet onto the oven tray. Pre-heat the oven to 250C degree.
- 3. For the cream : mix all the cream ingredient in a small bowl. Spread the cream evenly over the "tarte flambée" which is rolled out. Then sprinkle the bacon and grated cheese evenly onto the cream.
- 4. Bake in the preheated oven for about 10 to 12 min or until golden brown and the dough looks crispy. Remove from the oven and transfer to a cutting board. Slice into squares and serve to eat immediately!
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This is a great recipe! It comes out exactly like the ones I’ve had in France and Old Quebec city. I will definitely make again. No bacon (I’m vegetarian) but made caramelized onions for the top.