400g all purpose flour or plain flour (T55 or T45)
35g olive oil
3g fine salt
190ml water at room temperature
For the cream
250g sour cream
50g heavy cream
1 tsp soy sauce
1 tsp sugar
1/2 tsp fine salt
For the toppings
300 bacon or more if you like
grated cheese as you want
1. Make the dough: Fit your standing electric mixer with its dough hook. In the bowl, combine flour, olive oil, salt, and boiled water. Start on a low speed, then gradually increase the speed to medium until a ball forms.
If you don't have a stand mixer : in a large bowl, mix together all ingredients and knead until a ball forms.
2. Divide the dough into 3 or 4 equal pieces and roll out each as thin as possible until flat on the baking sheet directly. Transfer the baking sheet onto the oven tray. Pre-heat the oven to 250C degree.
3. For the cream : mix all the cream ingredient in a small bowl. Spread the cream evenly over the "tarte flambée" which is rolled out. Then sprinkle the bacon and grated cheese evenly onto the cream.
4. Bake in the preheated oven for about 10 to 12 min or until golden brown and the dough looks crispy. Remove from the oven and transfer to a cutting board. Slice into squares and serve to eat immediately!