Name: Garlic paste
Ingredients: 200g garlic cloves; 1 tsp fine salt; 1 tbsp milk

Garlic paste

1. Toast the unhusked garlic in the toaster oven for about 10 mins or until soft. Be careful not to burn.
2. Peel the skin off and transfer to your food processor. Add salt and milk. Puree until as smooth as possible, scrape down sides of the bowl as needed.
3. Finally transfer the paste into a plastic freezer bag. Store it flat in the freezer. Break a piece of the frozen garlic paste whenever you want to use some.