Japanese style "Ja Ja men" noodles
Persons
5
Ingredients
- 2 tbsp vegetable oil
- 5 garlic cloves - finely chopped
- 40g fresh ginger - finely chopped
- 500g ground pork
- 190g brown mushroom (10 to 15 of them should do)
- Ingredient A -
- 40ml white wine
- 1 1/2 tbsp sweet soy sauce
- 1 1/2 tbsp white miso
- 1 tbsp sesame oil
- 2 1/2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 2 tsp torigara powder
- 1 tsp brown sugar
- 200ml water
- 1 leek - chopped
- 1 tbsp katakuriko/potato starch - dissolve in 2 tbsp water
- udon or egg noodles for 5 people
Instructions
- 1. In a skillet, heat 2 tbsp vegetable oil and fry garlic and ginger until fragrant. Add ground pork and mushroom, continue stir frying until the meat is no longer pink. Add all the ingredient A to season. Stir and mix well.
- 2. Add leeks and fry until wilted.
- 3. Add dissolved katakuriko/potato starch in the mixture to thicken the sauce.
- Serve with egg noodle or udon.
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