Japanese simmer – Amakara Chicken liver – sweet and spicy

Ingredients

• 300~400g chicken liver - clean under running cold water, remove fat and blood vessels
• 300g water
• 100g milk
• - Ingredient A -
• 20g fresh ginger - cut into fine julienne
• 1 tbsp brown sugar
• 1 tbsp white sugar
• 50g white wine or cooking sake
• 2 tbsp mirin
• 2 tbsp soy sauce
• 1 tsp honey
• 1 tsp ginger powder (optional)

Instructions

• 1. In a pan, add liver, water and milk and bring to boil. Simmer for about 3 minutes. Drain and wash the liver well.
• 2. Add washed liver in a pan again, and add ingredient "A". Bring it to boil. Once brought to a boil then reduce the heat to low and simmer for about 15 minutes with a lid. Then remove the lid and turn the heat to medium-high, cook until liquid is almost reduced to half, but don’t overcook.
• Note : You can store in the fridge for a few days.

https://atelierlalune.com/2017/12/japanese-simmered-food-amakara-chicken-liver-sweet-and-spicy/

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