1. In a pan, add liver, water and milk and bring to boil. Simmer for about 3 minutes. Drain and wash the liver well.
2. Add washed liver in a pan again, and add ingredient "A". Bring it to boil. Once brought to a boil then reduce the heat to low and simmer for about 15 minutes with a lid. Then remove the lid and turn the heat to medium-high, cook until liquid is almost reduced to half, but don’t overcook.
Note : You can store in the fridge for a few days.