Negiyu – leek oil

Instructions

• 1. In a wok, heat 1 tbsp vegetable oil and fry garlic and ginger until fragrant. Add leeks, dried chili (optional) and fry until wilted.
• 2. Add oil and bring to a boil. Simmer for about 30 mins. Transfer and strain the leek oil into a jar through a strainer. The remained leek can use for fried-rice!
• Keep it in a jar in refrigerator until ready to use.
• Note : This oil is great to use for ramen, gyoza, fried-rice or something else to your own taste.