Tomato paste for pasta

Ingredients

• - Ingredient A -
• 70g sun-dried tomato - (not oil-packed) - wash lightly and drain
• 220g brown mushroom - cut into bite-size
• 5 garlic cloves - finely chopped
• 1 onion - cut into bite-size
• 1 tbsp olive oil
• 1 tbsp red wine
• 1 apple - cut into bite-size
• - Ingredient B -
• 5 tbsp olive oil
• 2 tbsp tomato paste
• 1 tbsp soy sauce
• 2 tbsp ketchup
• 1 tsp garlic powder
• 100ml water
• dash of pepper to taste
• dash of pepper if needed

Instructions

• 1. Heat 1 tbsp olive oil and fry the garlic until fragrant. Then add all the rest of ingredient A and saute until wilted. Let it cool to room temperature.
• 2. Put the cooked ingredients from Step #1 to a food processor, then process until smooth. Transfer the paste into a small pot and add ingredients B. Simmer for 10 to 15 mins. Add salt if needed.
• Serve with pasta!

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