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Dans la lune

December 21, 2017

Tomato paste for pasta

Tomato paste for pasta

Print this recipe
Persons
5
Tomato paste for pasta

Ingredients

  • - Ingredient A -
  • 70g sun-dried tomato - (not oil-packed) - wash lightly and drain
  • 220g brown mushroom - cut into bite-size
  • 5 garlic cloves - finely chopped
  • 1 onion - cut into bite-size
  • 1 tbsp olive oil
  • 1 tbsp red wine
  • 1 apple - cut into bite-size
  • - Ingredient B -
  • 5 tbsp olive oil
  • 2 tbsp tomato paste
  • 1 tbsp soy sauce
  • 2 tbsp ketchup
  • 1 tsp garlic powder
  • 100ml water
  • dash of pepper to taste
  • dash of pepper if needed

Instructions

  • 1. Heat 1 tbsp olive oil and fry the garlic until fragrant. Then add all the rest of ingredient A and saute until wilted. Let it cool to room temperature.
  • 2. Put the cooked ingredients from Step #1 to a food processor, then process until smooth. Transfer the paste into a small pot and add ingredients B. Simmer for 10 to 15 mins. Add salt if needed.
  • Serve with pasta!
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