Name: Vegetable pasta paste
Yield: 4 to 5 people
Ingredients: 5 galic cloves - sliced; - Ingredient A -; 1 green bell pepper - cut into bite-size; 1 onion - cut into bite-size; 110g brown mushroom (about 5) - cut in 4 pieces; 1 carrot - cut into bite-size; 150g kanikama/crab stick - cut into bite-size; - Ingredient B -; 1 tbsp olive oil; 1 tbsp soy sauce; 1 tsp fine salt; 130g sour cream; 20g butter; 100ml fresh milk; 1 1/2 tbsp heavy cream; - ingredient C -; dash of pepper to taste; 1 tsp garlic powder; 20g Parmesan cheese (optional); some more salt if needed

Vegetable pasta paste

Persons

Ingredients

5 galic cloves - sliced

- Ingredient A -

1 green bell pepper - cut into bite-size
1 onion - cut into bite-size
110g brown mushroom (about 5) - cut in 4 pieces
1 carrot - cut into bite-size
150g kanikama/crab stick - cut into bite-size

- Ingredient B -

1 tbsp olive oil
1 tbsp soy sauce
1 tsp fine salt
130g sour cream
20g butter
100ml fresh milk
1 1/2 tbsp heavy cream

- ingredient C -

dash of pepper to taste
1 tsp garlic powder
20g Parmesan cheese (optional)
some more salt if needed

Instructions

1. In a large frying-pan, heat 1 tbsp olive oil and fry the garlic until fragrant. Add the ingredient A and saute until wilted. Remove from the heat and let it cool to room temperature.
2. Put the lukewarm cooked vegetable into your food-professor and pulse several times (scrape down the sides if needed). Repeat until a smooth paste.
3. Transfer to cooking pot and add ingredient "B". Bring it to a boil, once boiling then simmer for 5 to 10 mins.
4. Add ingredient C and cook for another 1 min. Add salt if needed.
Serve with pasta. Sprinkle some cheese if desired.

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