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Dans la lune

December 21, 2017

Vegetable pasta paste

Vegetable pasta paste

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Persons
4
Vegetable pasta paste

Ingredients

  • 5 galic cloves - sliced

- Ingredient A -

  • 1 green bell pepper - cut into bite-size
  • 1 onion - cut into bite-size
  • 110g brown mushroom (about 5) - cut in 4 pieces
  • 1 carrot - cut into bite-size
  • 150g kanikama/crab stick - cut into bite-size

- Ingredient B -

  • 1 tbsp olive oil
  • 1 tbsp soy sauce
  • 1 tsp fine salt
  • 130g sour cream
  • 20g butter
  • 100ml fresh milk
  • 1 1/2 tbsp heavy cream

- ingredient C -

  • dash of pepper to taste
  • 1 tsp garlic powder
  • 20g Parmesan cheese (optional)
  • some more salt if needed

Instructions

  • 1. In a large frying-pan, heat 1 tbsp olive oil and fry the garlic until fragrant. Add the ingredient A and saute until wilted. Remove from the heat and let it cool to room temperature.
  • 2. Put the lukewarm cooked vegetable into your food-professor and pulse several times (scrape down the sides if needed). Repeat until a smooth paste.
  • 3. Transfer to cooking pot and add ingredient "B". Bring it to a boil, once boiling then simmer for 5 to 10 mins.
  • 4. Add ingredient C and cook for another 1 min. Add salt if needed.
  • Serve with pasta. Sprinkle some cheese if desired.
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