Vegetable pasta paste

Ingredients

• 5 galic cloves - sliced

- Ingredient A -
• 1 green bell pepper - cut into bite-size
• 1 onion - cut into bite-size
• 110g brown mushroom (about 5) - cut in 4 pieces
• 1 carrot - cut into bite-size
• 150g kanikama/crab stick - cut into bite-size

- Ingredient B -
• 1 tbsp olive oil
• 1 tbsp soy sauce
• 1 tsp fine salt
• 130g sour cream
• 20g butter
• 100ml fresh milk
• 1 1/2 tbsp heavy cream

- ingredient C -
• dash of pepper to taste
• 1 tsp garlic powder
• 20g Parmesan cheese (optional)
• some more salt if needed

Instructions

• 1. In a large frying-pan, heat 1 tbsp olive oil and fry the garlic until fragrant. Add the ingredient A and saute until wilted. Remove from the heat and let it cool to room temperature.
• 2. Put the lukewarm cooked vegetable into your food-professor and pulse several times (scrape down the sides if needed). Repeat until a smooth paste.
• 3. Transfer to cooking pot and add ingredient "B". Bring it to a boil, once boiling then simmer for 5 to 10 mins.
• 4. Add ingredient C and cook for another 1 min. Add salt if needed.
• Serve with pasta. Sprinkle some cheese if desired.

https://atelierlalune.com/2017/12/vegetable-pasta-paste/

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