Name: Cumin chicken burger
Yield: 4 to 5 people
Ingredients: - Ingredient A -; 300g ground chicken (or skinless chicken breasts - finely chopped); 250g brown mushrooms (about 20) - finely chopped; 3 garlic cloves - finely chopped; 30g fresh ginger - finely chopped; 1 onion - finely chopped; - Ingredient B -; 1 tsp kosher salt; 1 tsp sugar; 1/2 tbsp sesame oil; 1/2 tbsp thai seasoning sauce; 1 tsp cumin; For the sauce; 1 tbsp sesame oil; 1 tbsp soy sauce; 1 tsp balsamic vinegar; 1 tsp sugar; 1 tsp maple syrup; 15g butter

Cumin chicken burger

Persons

Ingredients

- Ingredient A -

300g ground chicken (or skinless chicken breasts - finely chopped)
250g brown mushrooms (about 20) - finely chopped
3 garlic cloves - finely chopped
30g fresh ginger - finely chopped
1 onion - finely chopped

- Ingredient B -

1 tsp kosher salt
1 tsp sugar
1/2 tbsp sesame oil
1/2 tbsp thai seasoning sauce
1 tsp cumin

For the sauce

1 tbsp sesame oil
1 tbsp soy sauce
1 tsp balsamic vinegar
1 tsp sugar
1 tsp maple syrup
15g butter

Instructions

1. In a medium bowl, add all the ingredient A and mix. Add "B" to season and knead together well until the mixture turns sticky.
2. Form into patties. In a skillet, heat 1 tbsp vegetable oil over medium-high heat and place the patties. Fry them on both sides until nicely brown or until cooked through.
3. Remove the patties from the skillet and set aside. Using the same skillet (without washing) add all the sauce ingredient and bring it to boil. Serve with the burger you made!

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