Japanese style "dry" Curry
Serving Size
4 to 5 people
Prep Time
30 minutes
Cook Time
20 minutes
Total Time
50 minutes
Ingredients
- 3 garlic cloves - finely chopped
- 30g fresh ginger - finely chopped
- 1 onion - finely chopped
- 2 carrots - finely chopped
- 350g ground beef
- Ingredient A -
- 1 tsp maple syrup
- 1 1/2 tbsp ketchup
- 1 tbsp soy sauce
- 2 tbsp worcestershire Sauce
- 1/2 tsp kosher salt
- 1 tsp turmeric
- 1/2 tsp coriander powder
- 1/2 tsp cinnamon powder
- 1 tsp cumin powder
- 1/4 tsp garam masala - optional
- 3 tbsp curry powder
- 2 tsp brown sugar
- 2 tbsp tomato paste
- 1 to 2 tsp white sugar
- 50ml water
- 1 green bell pepper - roughly chopped by hand (better not use a food processor)
Instructions
- 1. In a small bowl, add all the ingredient A and mix well. Set aside.
- 2. In a wok or skillet, heat 1 tbsp vegetable oil and fry garlic and ginger until fragrant. Add onion, carrot and ground beef, continue stir-frying until the meat is no longer pink.
- 3. Add ingredients "A" to season. Stir for another 3~5min over low heat. Then add green bell pepper. Cook for another few minutes.
- 4. Add tomato paste and sugar (2~3 tsp) to adjust your taste.
- 5. Add water and cook for 1 more min over high heat.
- Serve with hot steamed rice!
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Very tasty ! Perfect for a bento lunch at work