Japanese style “dry” Curry

Ingredients

• 3 garlic cloves - finely chopped
• 30g fresh ginger - finely chopped
• 1 onion - finely chopped
• 2 carrots - finely chopped
• 350g ground beef

- Ingredient A -
• 1 tsp maple syrup
• 1 1/2 tbsp ketchup
• 1 tbsp soy sauce
• 2 tbsp worcestershire Sauce
• 1 tsp fine salt
• 1 tsp turmeric
• 1/2 tsp coriander powder
• 1/2 tsp cinnamon powder
• 1 tsp cumin seed or cumin ground
• 1/4 tsp garam masala - optional
• 3 tbsp curry powder
• 2 tsp brown sugar
• 2 tbsp tomato paste
• 2 to 3 tsp white sugar
• 50ml water
• 1 green bell pepper - roughly chopped by hand (better not use a food processor)

Instructions

• 1. In a small bowl, add all the ingredient A and mix well. Set aside.
• 2. In a wok or skillet, heat 1 tbsp vegetable oil and fry garlic and ginger until fragrant. Add onion, carrot and ground beef, continue stir-frying until the meat is no longer pink.
• 3. Add ingredients "A" to season. Stir for another 3~5min over low heat. Then add green bell pepper. Cook for another few minutes.
• 4. Add tomato paste and sugar (2~3 tsp) to adjust your taste.
• 5. Add water and cook for 1 more min over high heat.
• Serve with hot steamed rice!

https://atelierlalune.com/2018/01/dry-curry-japanese-style/

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