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Dans la lune

January 1, 2018

Japanese style “dry” Curry

Japanese style "dry" Curry

Print this recipe
Serving Size
4 to 5 people
Prep Time
30 minutes
Cook Time
20 minutes
Total Time
50 minutes
Japanese style "dry" Curry

Ingredients

  • 3 garlic cloves - finely chopped
  • 30g fresh ginger - finely chopped
  • 1 onion - finely chopped
  • 2 carrots - finely chopped
  • 350g ground beef

- Ingredient A -

  • 1 tsp maple syrup
  • 1 1/2 tbsp ketchup
  • 1 tbsp soy sauce
  • 2 tbsp worcestershire Sauce
  • 1/2 tsp kosher salt
  • 1 tsp turmeric
  • 1/2 tsp coriander powder
  • 1/2 tsp cinnamon powder
  • 1 tsp cumin powder
  • 1/4 tsp garam masala - optional
  • 3 tbsp curry powder
  • 2 tsp brown sugar
  • 2 tbsp tomato paste
  • 1 to 2 tsp white sugar
  • 50ml water
  • 1 green bell pepper - roughly chopped by hand (better not use a food processor)

Instructions

  • 1. In a small bowl, add all the ingredient A and mix well. Set aside.
  • 2. In a wok or skillet, heat 1 tbsp vegetable oil and fry garlic and ginger until fragrant. Add onion, carrot and ground beef, continue stir-frying until the meat is no longer pink.
  • 3. Add ingredients "A" to season. Stir for another 3~5min over low heat. Then add green bell pepper. Cook for another few minutes.
  • 4. Add tomato paste and sugar (2~3 tsp) to adjust your taste.
  • 5. Add water and cook for 1 more min over high heat.
  • Serve with hot steamed rice!
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1 Comment Filed Under: Beef, Cooking, Cooking Recipe, Everyday cooking, Fast & Yummy, Food Yummy

Comments

  1. BentoLover says

    January 9, 2020 at 1:06 pm

    Very tasty ! Perfect for a bento lunch at work

    Reply

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