Japanese style “dry” Curry

Ingredients

• 3 garlic cloves - finely chopped
• 30g fresh ginger - finely chopped
• 1 onion - finely chopped
• 2 carrots - finely chopped
• 350g ground beef

- Ingredient A -
• 1/2 tbsp maple syrup
• 1 1/2 tbsp ketchup
• 1 tbsp soy sauce
• 2 tbsp worcestershire Sauce
• 1 tsp fine salt
• 1 tsp turmeric
• 1/2 tsp coriander powder
• 1/2 tsp cinnamon powder
• 1 tsp cumin seed or ground cumin
• 1/4 tsp garam masala - optional
• 3 to 4 tsp curry powder
• 1 tsp brown sugar
• 50ml water

Instructions

• 1. In a small bowl, add all the ingredient A and mix well. Set aside.
• 2. In a wok or skillet, heat 1 tbsp vegetable oil and fry garlic and ginger until fragrant. Add onion, carrot and ground beef, continue stir-frying until the meat is no longer pink.
• 3. Add "A" to season. Stir for another 3 to 5 mins over low heat.
• 4. Add water and cook for 1 more min over high heat.
• Serve with hot steamed rice!

https://atelierlalune.com/2018/01/dry-curry-japanese-style/

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