Miso glazed cod

Ingredients

• 900g cod fillets - cut into 4 to 5 slices

- Ingredient A -
• dash of salt
• 200g (about 12 tbsp) white miso
• 40g ( about 2 1/2 tbsp) mirin
• 50g (1/4 US cup) white wine or cooking sake
• 50g (about 4 tbsp) sugar

Instructions

• 1. Mix all the ingredient A in a bowl.
• 2. Pat the fillets dry with paper towels. Place some of miso marinade from Step #1 on the bottom of a deep dish and lay the fillets on top. Slather the fillets with the remaining miso marinade. Cover tightly with plastic wrap and keep in the fridge overnight.
• 3. Preheat oven to 200C degree. Remove the fillets from the marinade, wipe off any excess marinade with your fingers - do not rinse them off - and place them on a baking pan lined with parchment paper. The fish should be placed skin side up (if any).
• 4. Grill until the surface of the fillets turns nicely brown (it should take about 15 min) or until the fish is opaque and flakes easily with a fork.

https://atelierlalune.com/2018/01/miso-glazed-cod/

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