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Dans la lune

January 1, 2018

Miso glazed cod

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Miso glazed cod

Print this recipe
Persons
5
Prep Time
1 hour, 20 minutes
Total Time
1 hour, 20 minutes
Miso glazed cod

Ingredients

  • 900g cod fillets - cut into 4 to 5 slices

- Ingredient A -

  • dash of salt
  • 200g (about 12 tbsp) white miso
  • 40g ( about 2 1/2 tbsp) mirin
  • 50g (1/4 US cup) white wine or cooking sake
  • 50g (about 4 tbsp) sugar

Instructions

  • 1. Mix all the ingredient A in a bowl.
  • 2. Pat the fillets dry with paper towels. Place some of miso marinade from Step #1 on the bottom of a deep dish and lay the fillets on top. Slather the fillets with the remaining miso marinade. Cover tightly with plastic wrap and keep in the fridge overnight.
  • 3. Preheat oven to 200C degree. Remove the fillets from the marinade, wipe off any excess marinade with your fingers - do not rinse them off - and place them on a baking pan lined with parchment paper. The fish should be placed skin side up (if any).
  • 4. Grill until the surface of the fillets turns nicely brown (it should take about 15 min) or until the fish is opaque and flakes easily with a fork.
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https://atelierlalune.com/2018/01/miso-glazed-cod/

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2 Comments Filed Under: Cooking, Cooking Recipe, Everyday cooking, Fish, Seafood

Comments

  1. Leona Elbaum says

    March 9, 2020 at 1:34 am

    I would like tom print the recipe in US and not metric………………..

    Reply
    • Dans la lune says

      March 9, 2020 at 7:32 am

      Thanks for your suggestion! If I can’t add a « switch to US » at least I’ll try to show conversion rules. Let me think about it.

      Reply

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