Moussaka

Ingredients

• 1 tbsp olive oil
• 2 garlic cloves - finely chopped
• 2 onion - finely chopped
• 350g ground beef

- Ingredient A -

• 50ml cooking white wine
• 1 cube beef bouillon
• 1 diced tomatoes can (400g)
• 1 tsp tomato paste
• 1 bay leaf
• 1/2 tbsp sugar
• 1/2 tbsp brown sugar
• 1 tsp ground nutmeg
• 1 tsp balsamic vineger
• 10g black chocolate
• 1 1/2 tbsp soy sauce

For the vegetable filling

• 1 zucchini - cut into cubes (about 1 cm)
• 2 eggplant (about 450 g) - cut into cubes (about 1 cm) or 1 eggplant and 1 red belle pepper
• 1 tsp garlic powder
• 2 tbsp olive oil
• 1 tsp sweet paprika powder
• 1/2 tsp sugar
• pepper and salt to taste

For the béchamel sauce

• 65g butter
• 50g plain flour or cake flour (T45)
• 700g milk
• 1/3 tsp fine salt
• 1/2 tsp sugar
• 80 to 100g or more grated cheese