Radish sandwich – fried
Persons
5
Ingredients
- 1 black spanish radish ("radis noir" or alternatively daikon) - slice into 2 to 3 mm
- 25g fresh ginger - finely chopped
- 3 garlic cloves - finely chopped
- 150g kanikama/crab stick - chopped
- 450g skinless chicken breasts - finely chopped
- 1 lemongrass - finely chopped
- Ingredient A -
- 1 tbsp mayonnaise
- 1 tsp fine salt
- 1 tbsp white wine
- 1 egg
- 1 tsp garlic powder
- 1/2 tsp sugar
- 1/2 tsp ginger powder
For the coating
- 1 egg - mix with 2 tbsp milk
- some of panko/ bread crumbs
- some of flour
Instructions
- 1. In a skillet, heat 1 tbsp vegetable oil and fry garlic and ginger until fragrant. Add lemongrass and fry for another 2 to 3 min until wilted. Let it cool and set aside.
- 2. In a large bowl, add the lemongrass mix from step #1, kanikama, chicken and mix them well. Add all the ingredient A and mix. Season to taste.
- 3. Dust radish with flour and place about 2 tbsp chicken filling on a floured slice of radish, and spread. Cover with another slice of radish on top and press firmly down to make a sandwich.
- 4. Dredge in flour, taking care to coat all sides and shake off any excess.
- 5. Dip in beaten egg and coat with breadcrumbs.
- 6. Place them into the oil, in batches, and deep-fry until nicely browned on all sides. Remove from the oil and drain on paper towels.
- Serve hot!
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