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Dans la lune

February 1, 2018

Sweet and sour “amakara” Chicken

Sweet and sour "amakara" Chicken

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Sweet and sour "amakara" Chicken

Ingredients

  • 450g skinless chicken breasts - cut into bite-sizes
  • - Ingredient A -
  • 1/2 tsp sugar
  • 1/2 tsp salt
  • 1 tbsp white wine or cooking sake
  • - Ingredient B -
  • 25g plain flour ( cake flour / T45 )
  • 1/2 tbsp katakuriko / potato starch
  • 35g water
  • 7g rice vinegar or apple cider vinegar
  • dash of salt to taste
  • - Ingredient C -
  • 1 garlic cloves - finely chopped
  • 2 tbsp soy sauce
  • 2 tbsp sugar
  • 1 tbsp white wine or cooking sake
  • 1/2 tbsp ketchup
  • * Its convenient to use "Manual Food Chopper" to chop for a small amount:)
  • 1 tbsp white sesame

Instructions

  • 1. Marinate chicken in the mixture "A" in a small bowl for about 30 mins.
  • 2. In a separate bowl, add all the ingredient B and mix. It's the batter we will use to fry. Dip the chicken pieces in the frying-batter and drop them in the oil for about 3 to 4 mins until nicely brown. Set aside.
  • 3. In a skillet, heat 1/2 tbsp vegetable oil and add garlic. Fry until fragrant. Add all the rest of the ingredient C (soy sauce, sugar, wine or cooking sake, and ketchup) and fried-chicken and cook until they are hot and sauce thickens.
  • 4. Transfer the chicken to a plate and sprinkle white sesame.
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