• Online Store
    • Accessories
    • Sewing Patterns
    • Cooking Recipes
  • Cooking Recipes
    • Everyday
      • Beef
      • Pork
      • Chicken
      • Fish
      • Seafood
      • Bread & Pizza
      • Rice
      • Pasta
      • Asian Noodles
      • Tofu
      • Salad
      • Vegetables
      • Sauce
      • Snack
    • Sweet
      • Cake
      • Candies
      • Chilled Desserts
      • Cookies
      • Danish Pastry
      • Deep Fried
      • Ice Cream
    • Fast & Yummy
    • Basic ingredients
  • Blog
  • We also sell on
    • Etsy
    • Amazon
  • About
  • My Account
    • My Account
    • Cart
  • Contact Us

Dans la lune

February 1, 2018

Sweet and sour “amakara” Chicken

Yum

Print
Sweet and sour "amakara" Chicken

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Yield: For 3 people

Sweet and sour "amakara" Chicken

Ingredients

  • 450g skinless chicken breasts - cut into bite-sizes
  • - Ingredient A -
  • 1/2 tsp sugar
  • 1/2 tsp salt
  • 1 tbsp white wine or cooking sake
  • - Ingredient B -
  • 25g plain flour ( cake flour / T45 )
  • 1/2 tbsp katakuriko / potato starch
  • 35g water
  • 7g rice vinegar or apple cider vinegar
  • dash of salt to taste
  • - Ingredient C -
  • 1 garlic cloves - finely chopped
  • 2 tbsp soy sauce
  • 2 tbsp sugar
  • 1 tbsp white wine or cooking sake
  • 1/2 tbsp ketchup
  • 1 tbsp white sesame

Instructions

  • 1. Marinate chicken in the mixture "A" in a small bowl for about 30 mins.
  • 2. In a separate bowl, add all the ingredient B and mix. It's the batter we will use to fry. Dip the chicken pieces in the frying-batter and drop them in the oil for about 3 to 4 mins until nicely brown. Set aside.
  • 3. In a skillet, heat 1/2 tbsp vegetable oil and add garlic. Fry until fragrant. Add all the rest of the ingredient C (soy sauce, sugar, wine or cooking sake, and ketchup) and fried-chicken and cook until they are hot and sauce thickens.
  • 4. Transfer the chicken to a plate and sprinkle white sesame.
5.0
https://atelierlalune.com/2018/02/chicken-amakara-sweet-and-salty/
Copyright Dans la lune

Leave a Comment Filed Under: Cooking, Cooking Recipe, Everyday cooking

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Like our products? Follow us

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter

SEWING PATTERNS, COOKING RECIPES & ACCESSORIES

Take a quick browse!

Accessory Asian & Wafu Asian Noodles Beef Bracelet Bread & Pizza Cake Charm Chicken Chinese knot Cookies Cooking Cooking Recipe Cosmetics Egg Everyday cooking Fast & Yummy Fish Food Yummy France Gemstone beads genuine stone Hair accessories Handmade Hong Kong Life Interior Japanese Japan life Japan travel Necklace Pasta pattern Pork recommended goods Rice Sauce Seafood Sewing Sushi roll Sweet Sweet cooking Tofu Tokyo Uncategorized Vegetables
  • Latest
  • Popular
  • Comments
  • Tags
  • Caramel Candies – Hard or Soft and Chewy February 11, 2019
  • New item! “Lucy” rag doll Charm January 31, 2019
  • NEW PATTERN – DOG HARNESS December 25, 2018
  • Coconut pizzelles November 8, 2015
  • Next new pattern will be Jinbei for kids December 6, 2014
  • Bermuda shorts! May 2, 2010
  • Lisa C. Looks amazing!! Thank you!
  • Thejewelcreation This necklace is so amazing !
  • Dans la lune Thank you Kathi!

© 2019 · Blog Design by Bloom.