Sweet and sour "amakara" Chicken
Persons
3
Ingredients
- 450g skinless chicken breasts - cut into bite-sizes
- - Ingredient A -
- 1/2 tsp sugar
- 1/2 tsp salt
- 1 tbsp white wine or cooking sake
- - Ingredient B -
- 25g plain flour ( cake flour / T45 )
- 1/2 tbsp katakuriko / potato starch
- 35g water
- 7g rice vinegar or apple cider vinegar
- dash of salt to taste
- - Ingredient C -
- 1 garlic cloves - finely chopped
- 2 tbsp soy sauce
- 2 tbsp sugar
- 1 tbsp white wine or cooking sake
- 1/2 tbsp ketchup
- * Its convenient to use "Manual Food Chopper" to chop for a small amount:)
- 1 tbsp white sesame
Instructions
- 1. Marinate chicken in the mixture "A" in a small bowl for about 30 mins.
- 2. In a separate bowl, add all the ingredient B and mix. It's the batter we will use to fry. Dip the chicken pieces in the frying-batter and drop them in the oil for about 3 to 4 mins until nicely brown. Set aside.
- 3. In a skillet, heat 1/2 tbsp vegetable oil and add garlic. Fry until fragrant. Add all the rest of the ingredient C (soy sauce, sugar, wine or cooking sake, and ketchup) and fried-chicken and cook until they are hot and sauce thickens.
- 4. Transfer the chicken to a plate and sprinkle white sesame.
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