1. In a frying pan, heat 2 tbsp olive oil and fry the garlic until fragrant. Then add the ingredient A and cook over medium-high heat, stirring frequently until wilted. Add and mix the ingredient B to season. Remove from the heat and let it cool down.
2. Add the lukewarm vegetable from #1 into your food processor and process until smooth.
3. Transfer them into a frying-pan and add ingredient C. Heat over medium-high heat and bring it to a boil.
4. Add the cooked pasta and mix gently. Serve hot!