Name: Vegetable meatballs
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Ingredients: - Ingredient A -; 500~800g ground pork; 30g fresh ginger - finely chopped; 2 garlic cloves - finely chopped; about 500~800g (same quantity of pork) your favorite vegetable - finely chopped / drain well; (ex : brown mushroom, cabbage, onion, carrot, bell pepper, eggplant, leek etc...); - Ingredient B -; 1 tsp ginger powder; 1 tbsp soy sauce; 2 tbsp mayonnaise; 50~60g panko / bread crumbs; 1/2~1 tsp fine salt; - Ingredient C -; 30ml white wine; 8g dashi powder; 250ml water; 25g sugar; 1 1/2 tbsp soy sauce; 1 tbsp katakuriko/potato starch - dissolve in 2 tbsp water

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Vegetable meatballs

Serving Size

5 people

Prep Time

1 hour

Cook Time

30 minutes

Total Time

1 hour, 30 minutes

Ingredients

- Ingredient A -

500~800g ground pork
30g fresh ginger - finely chopped
2 garlic cloves - finely chopped
about 500~800g (same quantity of pork) your favorite vegetable - finely chopped / drain well
(ex : brown mushroom, cabbage, onion, carrot, bell pepper, eggplant, leek etc...)

- Ingredient B -

1 tsp ginger powder
1 tbsp soy sauce
2 tbsp mayonnaise
50~60g panko / bread crumbs
1/2~1 tsp fine salt

- Ingredient C -

30ml white wine
8g dashi powder
250ml water
25g sugar
1 1/2 tbsp soy sauce
1 tbsp katakuriko/potato starch - dissolve in 2 tbsp water

Instructions

1. In a large bowl, add all ingredient A and B, mix and knead the mixture until it becomes smooth and elastic.
2. Form meat mixture into small round and deep-fry in hot oil until lightly golden. No need to cook through, as we will cook them again in the sauce.
3. In a frying-pan, add ingredient C and bring it to boil. Place the meatballs gently and simmer for about 10 mins. Turn the heat to high and thicken the sauce with katakuriko/potato starch dissolved in water.
Serve hot!

https://atelierlalune.com/2018/02/vegetable-meatballs/