Homemade easy flour tortillas

Ingredients

• 290g all-purpose flour (T55)
• 10g gluten flour (optional)
• 3 tbsp olive oil
• 135ml warm water
• dash of salt to taste

Instructions

• 1. Whisk flour, gluten (optional) and salt together in a large bowl. Add olive oil and water into the mixture and knead it until smooth.
• 2. Divide the dough into 8 or 9 balls and cover until needed.
• 3. Roll out balls into flat discs, using the rolling pin. If the dough is sticking to the surface or rolling pin, sprinkle a light dusting of flour onto it.
• 4. Heat a skillet over medium-high heat, place the flatten dough and cook until you see bubbles forming for about 40 sec to 1 min, flip tortilla and cook until the other side is done.
• Repeat with remaining dough.

https://atelierlalune.com/2018/03/homemade-easy-flour-tortillas/

Copyright Dans la lune