Mushroom sauce with soy milk
Persons
5
Ingredients
- 400g brown mushroom - finely chopped
- 3 garlic cloves - finely chopped
- 1 onion - finely chopped
- 90g eggplant - finely chopped
- 1 tsp kosher salt
- 25g butter
- 130g yogurt
- 170g soy milk
- 1/2 tbsp soy sauce
- 1/2 tbsp worcestershire sauce
- 120g sour cream
- 1 tsp garlic powder
- 1 or 2 tbsp parmesan cheese
- dash of pepper to taste
- 1 tbsp lime juice (optional)
Instructions
- 1. In a frying pan, heat 1 tbsp oil and fry the garlic until fragrant. Add mushroom, onion and eggplant. Stir and continue cooking until wilted.
- 2. Add all the ingredient "A" to season. Simmer for about 5 mins. Finally add Parmesan cheese and dash of pepper to taste.
- Serve with the pasta!
© 2021 Copyright Dans la lune
Leave a Reply