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Dans la lune

March 4, 2018

Mushroom sauce with soy milk

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Mushroom sauce with soy milk

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5
Mushroom sauce with soy milk

Ingredients

  • 400g brown mushroom - finely chopped
  • 3 garlic cloves - finely chopped
  • 1 onion - finely chopped
  • 90g eggplant - finely chopped
  • 1 tsp kosher salt
  • 25g butter
  • 130g yogurt
  • 170g soy milk
  • 1/2 tbsp soy sauce
  • 1/2 tbsp worcestershire sauce
  • 120g sour cream
  • 1 tsp garlic powder
  • 1 or 2 tbsp parmesan cheese
  • dash of pepper to taste
  • 1 tbsp lime juice (optional)

Instructions

  • 1. In a frying pan, heat 1 tbsp oil and fry the garlic until fragrant. Add mushroom, onion and eggplant. Stir and continue cooking until wilted.
  • 2. Add all the ingredient "A" to season. Simmer for about 5 mins. Finally add Parmesan cheese and dash of pepper to taste.
  • Serve with the pasta!
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https://atelierlalune.com/2018/03/mushroom-sauce-with-soy-milk/

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