Sesame sauce for shabu shabu / goma-dare

Ingredients

• 20 or 30g surigoma or toasted sesame seeds - grinds with a sesame grinder or another model
• 2 tbsp soy sauce
• 1 1/2 tbsp sugar
• 1 1/2 tbsp mayonnaise
• 3 tbsp water
• 2 tbsp sake or white wine
• 2 tbsp sesame oil
• 2 tbsp mirin

Instructions

• 1. Add sesame (surigoma) and mayonnaise into your cooking pot and mix well. Add all the rest ingredients into it and mix to combine evenly.
• 2. Bring it to boil, remove from the heat.
• You can serve as shabu shabu sauce but you can also use it for salad, fish for anything!

https://atelierlalune.com/2018/03/sesame-sauce-for-shabu-shabu-goma-dare/

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