Sesame sauce for shabu shabu / goma-dare
Persons
4
Ingredients
- 20 or 30g surigoma or toasted sesame seeds - grinds with a sesame grinder or another model
- 2 tbsp soy sauce
- 1 1/2 tbsp sugar
- 1 1/2 tbsp mayonnaise
- 3 tbsp water
- 2 tbsp sake or white wine
- 2 tbsp sesame oil
- 2 tbsp mirin
Instructions
- 1. Add sesame (surigoma) and mayonnaise into your cooking pot and mix well. Add all the rest ingredients into it and mix to combine evenly.
- 2. Bring it to boil, remove from the heat.
- You can serve as shabu shabu sauce but you can also use it for salad, fish for anything!
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