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Dans la lune

March 24, 2018

Wafu cream sauce for pasta

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Wafu cream sauce for pasta

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Wafu cream sauce for pasta

Ingredients

  • 300g brown mushrooms
  • 3 garlic cloves - finely chopped
  • 1 tbsp sesame oil
  • 1 onion - cut into small pieces
  • 1 leek - cut into small pieces
  • 40g cashew nuts

- Ingredient A -

  • 1 tsp fine salt
  • 1 tbsp white wine or cooking sake
  • 25g butter
  • 2 tbsp soy sauce
  • 2 tbsp balsamic vinegar
  • 1/2 tsp sugar

- Ingredient B -

  • 200g sour cream
  • 320g milk
  • 2 tbsp heavy cream
  • 1/2 tbsp mustard
  • 500g pasta (your choice)

Instructions

  • 1. In a frying-pan, heat 1 tbsp sesame oil and fry garlic until fragrant. Add mushrooms, onion, leek and cashew nuts. Cook until wilted.
  • 2. Add all the ingredient A to season. Let it cool down to room temperature.
  • 3. Put into food processor, pulse until the mixture resembles coarse crumbs.
  • 4. Transfer to skillet or wok and add the ingredient B. Simmer for about 2 to 3 mins, stir often in order to keep it from burning.
  • 5. Toss hot pasta with the sauce.
  • Serve hot!
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