Wafu cream sauce for pasta

Ingredients

• 300g brown mushrooms
• 3 garlic cloves - finely chopped
• 1 tbsp sesame oil
• 1 onion - cut into small pieces
• 1 leek - cut into small pieces
• 40g cashew nuts

- Ingredient A -
• 1 tsp fine salt
• 1 tbsp white wine or cooking sake
• 25g butter
• 2 tbsp soy sauce
• 2 tbsp balsamic vinegar
• 1/2 tsp sugar

- Ingredient B -
• 200g sour cream
• 320g milk
• 2 tbsp heavy cream
• 1/2 tbsp mustard
• 500g pasta (your choice)

Instructions

• 1. In a frying-pan, heat 1 tbsp sesame oil and fry garlic until fragrant. Add mushrooms, onion, leek and cashew nuts. Cook until wilted.
• 2. Add all the ingredient A to season. Let it cool down to room temperature.
• 3. Put into food processor, pulse until the mixture resembles coarse crumbs.
• 4. Transfer to skillet or wok and add the ingredient B. Simmer for about 2 to 3 mins, stir often in order to keep it from burning.
• 5. Toss hot pasta with the sauce.
• Serve hot!

https://atelierlalune.com/2018/03/wafu-cream-sauce-for-pasta/

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