Wafu cream sauce for pasta
Persons
5
Ingredients
- 300g brown mushrooms
- 3 garlic cloves - finely chopped
- 1 tbsp sesame oil
- 1 onion - cut into small pieces
- 1 leek - cut into small pieces
- 40g cashew nuts
- Ingredient A -
- 1 tsp fine salt
- 1 tbsp white wine or cooking sake
- 25g butter
- 2 tbsp soy sauce
- 2 tbsp balsamic vinegar
- 1/2 tsp sugar
- Ingredient B -
- 200g sour cream
- 320g milk
- 2 tbsp heavy cream
- 1/2 tbsp mustard
- 500g pasta (your choice)
Instructions
- 1. In a frying-pan, heat 1 tbsp sesame oil and fry garlic until fragrant. Add mushrooms, onion, leek and cashew nuts. Cook until wilted.
- 2. Add all the ingredient A to season. Let it cool down to room temperature.
- 3. Put into food processor, pulse until the mixture resembles coarse crumbs.
- 4. Transfer to skillet or wok and add the ingredient B. Simmer for about 2 to 3 mins, stir often in order to keep it from burning.
- 5. Toss hot pasta with the sauce.
- Serve hot!
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