Chicken and Tofu nuggets
Persons
5
Ingredients
- 700g ground chicken
- 300g firm tofu - drain and mash
- 1/2 tsp fine salt
- 2 tsp ginger powder
- 50g mayonnaise
- 3 tbsp katakuriko/potato starch
- 1 tbsp cooking sake or white wine
- 1 tbsp mirin
- 1 tbsp milk
- 2 tsp garlic powder
- Note in case you use soft tofu :
- Wrap the tofu with kitchen paper towels and put it in the microwave for 1 to 2 minutes to drain the water. Let it cool to room temperature and mash it.
Instructions
- 1. In a bowl add all the ingredients and knead until well combined and sticky.
- 2. Pour enough oil in a wok or large saucepan and heat on medium-high until hot : Stick in a bamboo chopstick, if bubbles appear, it's hot enough :) Scoop about 2 tbsp of chicken mixture and place in the oil. Cook both sides, turning occasionally, until nicely and evenly golden. Transfer them to a plate lined with paper towels to drain the excess oil.
- Serve hot with mayonnaise or ketchup!
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