Beef on rice – Gyudon

Ingredients

• 750g beef - cut into slices or strips
• 600ml water
• 2 onions - cut into slices
• 2 tbsp hondashi powder
• 1 tsp ginger powder or 1 tbsp fresh ginger - grated

- Ingredient A -
• 5 1/2 tbsp soy sauce
• 3 tbsp white cooking wine or cooking sake
• 2 tbsp brown sugar
• 1 tbsp white sugar
• 3 tbsp mirin

Instructions

• 1. In a cooking pot add water, onion, hondashi powder and ginger powder, and start cooking over medium high heat.
• 2. Once it started to a boil, add the beef and the ingredients A, bring it to boil. Reduce the heat to low and simmer for about 20min.
• Serve the beef over steamed rice!

https://atelierlalune.com/2018/04/easy-and-quick-beef-on-the-rice/

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