Easy breaded white fish

Instructions

• 1. Sprinkle both sides of the fish pieces with salt and pepper. Set aside.
• 2. In a small bowl, add "A" and mix well. Pre-heat the oven to 180℃ degree.
• 3. Arrange the fish fillets on the prepared baking sheet or in a lightly buttered baking dish.
• 4. Spread the panko/bread crumbs mixture over the fillets. Sprinkle the butter over it.
• 5. Place in preheated oven and bake for about 30 to 35 minutes.
• Serve hot!