Indian style chicken Curry

Ingredients

• 3 tbsp oil
• 400g chicken breast or thighs / boneless skinless - cut into bite sizes
• 2 onions - finely chopped
• 3 garlics - finely chopped
• 1 tbsp ginger powder

- Ingredient A -
• 4 tbsp curry powder
• 1 tsp coriander powder
• 1 tsp cumin powder

- Ingredient B -
• 200g plain whole-milk yogurt
• 70g tomato paste or tomato concentrate
• 1 tbsp jam (strawberry, apricot...)
• 150g water
• 1 tsp kosher salt

- Ingredient C -
• 1/2 tsp paprika powder - not chili
• 1/2 tsp garam masala
• some more salt to taste

Instructions

• 1. In a large cooking pot, heat 1 tbsp vegetable oil and fry garlic and ginger over medium heat until fragrant. Add onion and ginger powder. Stir-fry, stirring often. Reduce the heat to medium-low and cook until the onions are golden brown.
• 2. Add chicken and cook for about 5 to 6 minutes, stirring occasionally. Add ingredients A and cook for another 2 mins.
• 3. Add ingredients B and bring it to boil. Reduce the heat and simmer for about 40 min.
• 4. Add ingredients C to season and simmer for another minute.
• Serve with hot steamed rice!

https://atelierlalune.com/2018/04/indian-chicken-curry/

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