Leek pasta paste

Ingredients

• 5 leeks - cut into small pieces
• 5 garlic cloves - cut in slices
• 30g cashew nuts or pistachio

- Ingredient A -
• 1 tsp fine salt
• 1 tsp ginger powder
• 2 tbsp white wine or cooking sake
• 1 tbsp sweet soy sauce
• 1 tbsp soy sauce
• 3 tbsp sesame
• 1 cup of hot water in which you boiled pasta
• dash of salt to taste
• 3 tbsp sesame oil
• any pasta for 5 people
• some parmesan cheese

Instructions

• 1. In a frying-pan, heat the oil and fry the garlic until fragrant. Add the leek and nuts until wilted. Add all ingredient A to season. Let it cool to room temperature.
• 2. Transfer into your food processor, pulse a few seconds at a time, until smooth or the desired consistency. Add sesame oil and mix.
• 3. Transfer the mixture into a skillet and add the cup of water(the one in which you boiled the pasta). Add some salt to taste.
• 4. Serve with spaghetti or any other pasta of your choice! Sprinkle some of parmesan cheese if you like.

https://atelierlalune.com/2018/04/leek-pasta-paste/

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